This is a recipe that I have enjoyed numerous times. I first tried it at a gathering and my friend gave everyone the recipe. The quinoa is served chilled and is a delightful side to bring to any gathering. What I enjoy most about this salad is how adaptable it is. You can add or substitute ingredients and it still will taste good. I recently went to a party and brought this dish, but was out … [Read more...]
Zesty Salad with Dressing
Gud-oh! This salad hits the spot. "It's like a fiesta in my mouth!" says my husband. What makes this salad so irresistible is... well, everything! Everything from the avocado to the sweet mango to the rich flavor of black beans to the refreshing cilantro will make this salad a necessary part of your daily menu for at least a month (or maybe it's just me). Despite the glorious ingredients of … [Read more...]
Roasted Red Pepper and Basil Hummus
Whoa! So good.Last month we went camping with my sister and her fiance. It was such a fun week to spend together and we made some great food for the trip. I made some of my usual camping favorites, including my homemade granola, chili, and baked potatoes. We also roasted some corn on the cob by the fire using the same method as the baked potatoes. It was delicious.My sister's partner was eager to … [Read more...]
Blackened Chipotle Tempeh Tacos
For those of you who may not be familiar with Tempeh (temp-ay), it is made from soy beans which have been soaked and partly cooked. Tempeh is made from fermented soy (see post on fermented vs. unfermented soy here), which is much healthier than unfermented soy, and is quite high in essential daily nutrients like protein, dietary fiber, magnesium, and riboflavin. Tempeh has a very different … [Read more...]