I'm not quite sure how we didn't discover this amazing combination before now. Kale + Nacho Cheese. I cannot seem to get tired of it.It all started when my husband said he wasn't a fan of raw kale on its own. Mind you, my husband will literally eat an entire head of romaine lettuce like a rhino- I find him standing in the kitchen, no forks, no knives, working his way down the lettuce in huge … [Read more...]
Blackened Chipotle Tempeh Tacos
For those of you who may not be familiar with Tempeh (temp-ay), it is made from soy beans which have been soaked and partly cooked. Tempeh is made from fermented soy (see post on fermented vs. unfermented soy here), which is much healthier than unfermented soy, and is quite high in essential daily nutrients like protein, dietary fiber, magnesium, and riboflavin. Tempeh has a very different … [Read more...]