So, about two weeks ago I was planning on making my nacho cheese to go with dinner that evening. Alas, we were out of red peppers and our lemons were hard as rock and needed several more days to ripen. But we wanted cheese!!! So, I whipped together a garlic cheese dip instead and used it as a sauce in our soft tacos that evening. I'm glad our options were slim, because I had to … [Read more...]