It's avocado season in California and I am so lucky because my sister has 3 avocado trees on her property. She is very generous with them too; she lets us pick a bunch when we hang out. These avocados are the best- they're smooth and creamy like an avocado butter. Around this time of year we start adding avocado to many of our meals and have a pretty steady supply of guacamole in the … [Read more...]
Cilantro Wraps
This recipe was entirely of my husband's making. He tends to air on the simpler side of things, and he is not one to measure when he cooks. So, inevitably, he usually comes out on one side of the taste spectrum or the other. This combination was on the delicious/tasty end- I never would have guessed!Tonight he whipped out some cherry tomatoes, pre-made cashew-pecan cheese, cilantro, and wheat … [Read more...]
Taco Boats
Fresh Tacos, anyone?These are the most refreshing tacos I've ever had. My sister got me hooked on simply using a romaine lettuce leaf as a taco shell when we were vacationing in Palm Springs. We were exchanging raw food recipes and this is one of those things to which I thought, "gee, how did I not think of that?" It's deliciously light, crisp, flavorful, and functional. It gets the job done … [Read more...]