-Makes 4 cups.
-Can add more or less broth/water for desired consistency.
1 can (15 oz) Kidney beans
1 can (15 oz) Black beans
1 can (15 oz) Organic Tomato sauce
1 c. Vegetable Broth or water
1 Tbsp Oregano
1 1/2 Tbsp Cumin
2 tsp Chili powder
¾ tsp Salt
Pinch of cayenne pepper (add more for spiciness)
1 Tbsp black pepper (Optional)
1. Saute onions, red peppers, and garlic in a skillet with 1 tbsp oil.
2. In a pot, heat tomato sauce. Add beans, onions, peppers, and garlic and stir.
3. Next, add all of your spices. Cover and let it sit until hot.