—Makes 8 cups
Iced Tea Lemonade (with Mint)
4 tea bags (I used 2 mint + 1 jasmine green + 1 green)
4 c. Water, boiled
2 c. cold Water + 2 c. Coconut Water (or just 4 c. cold Water)
1/4 c. Lemon Juice
1/4 c. Maple syrup or sweetener of choice (adjustements will need to made if using an alternate sweetener)
1. Bring 4 cups of water to a boil. Add tea bags and steep.
2. Pour hot tea into a heat-resistant container. Add all ingredients and stir.
Keep cool and refrigerated.
Drink with ice and garnish with fresh mint leaves or sliced lemons.