Lay rice paper in a pan of warm water until the paper becomes translucent and soft. It will fold very easily, so be sure to keep it flat and open as you transport it onto a towel.
Fold top and bottom ends first, then roll. Enjoy with my Thai Ginger Peanut Sauce (recipe below), soy sauce, or teriyaki.
Fresh Herbs: Basil, Mint, Cilantro
-Other fillers: rice noodles, jicama, water chestnuts, tofu, soy shrimp