My husband’s mom always made homemade garlic mayo, so I decided to whip up a garlic chili mayo with her inspiration. I used vegan mayo, garlic, chili, and a few other spices. See recipe below.
“Pigs” in a Blanket
4 Veggie dog links
1 can dough for cresent rolls- 8 rolls total (Trader Joe’s rolls are vegan)
1/2 c chopped Onion
Preheat oven to 350º F.
Roll out dough onto a cookie sheet and separate each roll.
Cut veggie dog links in half and place one half on the wide end of each cresent roll.
Add about 2 tsp of onion and a pinch of oregano and parsely and roll up dough. Continue until all rolls have been finished.
Bake for 13 minutes or until rolls are a light golden.
Enjoy with sweet mustard, ketchup, vegan mayo, or make your own mix of sauces.