|Fresh out of the oven|
In a large bowl, stir oats, sea salt, almonds and coconut.
Next, combine oil and mix well.
Add almond butter and maple syrup.
Pour mixture into two long baking sheets and bake in the oven for 15 minutes at 300 degrees (not preheated). After 15 minutes, remove the pan, stir mixture, and put it back in oven for 15 minutes. Repeat this until your cereal is a toasty golden brown and smells delicious!