|Homemade vegan caramel boiling on the stove|
Pumpkin Oat Chocolate Chip Cookies
2 cups Flour (I use whole wheat flour)
1 cup Oats
1 tsp Soda
1/2 tsp Salt
1 tsp Cinnamon
1/4 tsp Cloves
1/2 tsp Nutmeg
1/2 cup organic sugar
1/4 cup organic brown sugar
1 cup Pumpkin, pureed
1/3 cup Oil
1/3 cup Apple sauce
2 tsp Vanilla
1 cup Chocolate chips
Preheat oven to 350.
In large bowl, mix dry ingredients.
In a second bowl mix wet ingredients well.
Combine the dry ingredients into the wet ingredients and mix well.
Form dough into 1″ balls and place on lightly greased or lined baking sheets. These cookies don’t expand much, so be sure to keep that in mind as you shape them.
Bake for 10 minutes or until light golden.