Tuscan bread– quite simply the simplest bread known to man. What makes is stand out from most other breads is the fact that it contains little to no salt.
|All ready to grill!|
|After grilling- with the toppings|
Sausage Tuscan Panini
1 slice Tuscan bread, sliced in half
Toppings: to be added after panini is grilled
1/2 c lettuce of any choice (I used romaine)
1/4 c diced tomato
Optional: Before assembling the sandwich, I like to throw both pieces of bread onto the panini press for a minut to give the bread a little crunch.
Spread pesto on both pieces of bread and add sausage and cheese.
Grill panini on a pan or panini press until golden brown.
Open sandwich and add fresh tomatoes and lettuce.
Hope you enjoy this as much as we do!