6 c. Rolled Oats
1 c. Pecans or Walnuts
1.5 tsp Cinnamon
1.5 tsp Pumpkin Spice (mix of clove, cinnamon, allspice, nutmeg, and ginger)
1/2 tsp Salt
1/4 c. Coconut Oil, liquid state (or other oil)
1/4 c. Maple Syrup
1/4 c. Coconut Sugar (maple syrup, molasses or brown sugar are great substitutes)
1/4 c. + 1 Tbsp Pumpkin Puree
1 tsp Vanilla Extract
Optional: add 1 c. raisins after granola is finished baking.
Preheat oven to 275º F.
Mix dry and wet ingredients separately. Combine mixtures and stir well.
Spread granola mixture onto two casserole pans or baking sheets.
Bake until golden brown (45-60 minutes) stirring every 15 minutes.
Combine pumpkin and spices in a small bowl.
Layer yogurt and pumpkin mix in a bowl. Top with granola.