This fall has been filled with delicious new meals, and this is one of them! The recipe makes enough for about 4-6 meals, so I was lucky to get to bring leftovers with me to school for the days following. Yum! My usual school lunch is a toss between fresh fruit or a big salad (or both), so I was excited to have a warm and savory lunch for a few days. I used quinoa instead of rice (although, … [Read more...]
Creamy Broccoli-Kale Soup
"When you see the picture, you don't expect such a bright green soup to taste this good. Wow! This is amazing!"- my husband.Truer words were never spoken about this healthy, vibrantly green soup. This soup is packed with great flavor and nutrition. It is gluten-free, low-sodium, low-fat, and made with whole, savory ingredients."Warm, creamy delight mixed with some scrumptious pita bread. It … [Read more...]
Peanut Butter Banana Shake
This shake is deee-licious! I truly cannot get enough of it!All you need are a couple of bananas, nut milk, peanut butter, and ice. I use coconut milk, but almond, rice, hemp, or soy would be great too. I would recommend throwing your peeled bananas in the freezer for the day so that your shake is thick and creamy. Also, remember to use very rip bananes (ones with lots of black spots)-- the riper … [Read more...]
Sweet Peanut Butter
I cannot get enough of this sweet peanut butter! Last month I made regular peanut butter, which was simple and delicious. This one is a bit sweeter. It is the perfect combination of sweet, rich, creamy, and divine! Bliss! I enjoy it so much that I might be eating it whilst writing this post. Mmm..Enjoy over fresh celery sticks, over fruit, or on crackers. Sweet Peanut Butter16 oz … [Read more...]
Ice Cream, You Scream
... We all scream for Ice Cream!I could hardly believe how easy ice cream was to make. How simple, yet delightful. And with 1 ingredient. That's right, only 1. No cow's milk, no sugar, no preservatives, no sweeteners.The one ingredient is... frozen banana! Despite reading that bananas could offer the same texture as ice cream, I had my doubts. So, I tried it out.I am so glad that I did, because … [Read more...]