As you can tell, these pictures were not taken in my kitchen :) I captured these pics outside during a camping trip in Joshua Tree. If I bring chili while camping, I always make it beforehand and bring it in a container, that way I don't have to spend much time preparing it before dinner. All I do it take it out and heat it up! This chili only takes about 30 minutes to make from start to … [Read more...]
Black Bean Wraps with Chunky Mango Salsa
This chunky salsa can be used for a multitude of meals. I tossed it together to pair with some sliced bell peppers, and the combination was explosive! This sweet, chunky salsa would be great with a bowl of quinoa and black beans, on a fresh salad, or scooped onto slices of cucumber, crackers, or chips. I decided to make wraps with this and they turned out to be great. The freshness of this … [Read more...]