I am so excited to share this recipe- it is super easy to make, cheaper than most other whipped creams, healthier, and stays much better than whipped dairy cream. For this recipe I use coconut cream (not to be confused with coconut milk). Coconut cream is similar to coconut milk, but the water content is much lower, and fat content is higher. When you refrigerate the coconut cream, much of the … [Read more...]
Pumpkin Pie Pudding
This pudding is absolutely delightful! If you enjoy the flavors of pumpkin pie you will be "mmm"-ing after ever bite. I guarantee it. In the past, I've made puddings from avocados or bananas, but this time I decided to try out soft, organic tofu. This pudding is protein-dense, creamy, and oh so satisfying. Enjoy it as is or with some delicious toppings- freshly baked almond coconut granola, … [Read more...]
Pumpkin Oat Chocolate Chip Cookies with Caramel Sauce
Give thanks with a grateful heartIt's November, and Thanksgiving is right around the corner. Thanksgiving has to be one of my favorite holidays-- what better than a holiday celebrating gratitude? This day reminds us of how fortunate we are, and how generous we ought to be towards others who may be less fortunate. It reminds us of those qualities that make us better people, and gives hope and … [Read more...]
Chocolate Fudge Ice Cream
Chocolate Fudge Ice Cream AND Chocolate Peanut Butter Ice Cream Pops!After discovering that I could actually make healthy ice cream with one simple ingredient (see my post about ice cream), I decided to get a bit creative with different flavors and tried out making fudgesicles/pops.My favorite thing about making banana ice cream is that you don't have to use any sugar or … [Read more...]
Ice Cream, You Scream
... We all scream for Ice Cream!I could hardly believe how easy ice cream was to make. How simple, yet delightful. And with 1 ingredient. That's right, only 1. No cow's milk, no sugar, no preservatives, no sweeteners.The one ingredient is... frozen banana! Despite reading that bananas could offer the same texture as ice cream, I had my doubts. So, I tried it out.I am so glad that I did, because … [Read more...]